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Dishwasher in Williamsburg, VA at Diamond Resorts

Date Posted: 4/12/2018

Job Snapshot

Job Description

JOB SUMMARY   
Under general supervision, the Dishwasher properly cleans and sanitizes all dishes, glassware, utensils, and pots.  Responsible for the dish room and dish machine while assisting in the cleaning of other areas of the restaurant and kitchen areas, as requested.

ESSENTIAL JOB FUNCTIONS
  • Operates dish machines to company and manufacture specifications.
  • Uses proper measurements of detergent and sanitizer in the dish machine.
  • Restocks all dishes, glassware, utensils, pots and pans.
  • Removes all garbage from kitchen and other restaurant areas.
  • Breaks down, cleans and sanitizes the dish machine at the end of the shift.
  • Keeps dish and other storage areas clean and organized.
  • Completes all required Company trainings and compliance courses as assigned.
  • Adheres to Company standards and maintains compliance with all policies and procedures.
  • Performs other related duties as assigned.
EDUCATION
  • Less than a high school education.
EXPERIENCE
  • No prior experience or training required.
  • No supervisory experience required.
SUPERVISORY RESPONSIBILITIES
  • This position does not include any supervisory responsibilities.
LICENSE & CERTIFICATIONS
  • Health Card – must be state/county-specific.
SKILLS & ABILITIES
This position requires the capability to understand and follow both oral and written directions as well as knowledge and usage of correct business English and office practices.  Must be able to communicate effectively with others, analyze and resolve problems, maintain effective working relationships, and interact successfully with internal and external customers.
Specific skills and abilities include, but are not limited to the following:
  • Ability to understand and comply with basic dish machine operations.
  • Ability to understand and comply with basic sanitary guidelines.
  • Excellent customer service skills.
  • Proficient in time management; the ability to organize and manage multiple priorities.
  • Ability to take initiative and effectively adapt to changes.
  • Recognizes an emergency situation and takes appropriate action.
  • Able to establish and maintain a cooperative working relation.
  • Able to use sound judgment; work independently, with minimal supervision.
  • Able to perform a variety of duties, often changing from one task to another of a different nature, with impending deadlines and/or established timeframes.
  • Performs well with frequent interruptions and/or distractions.

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