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Pool Bar Attendant in Honolulu, HI at Diamond Resorts

Date Posted: 2/5/2019

Job Snapshot

Job Description

Job Objective & Summary
The Pool Bar Attendant is responsible for communicating orders, questions and service needs with servers, and bartenders. Check in with and anticipate the guest’s service needs. Complete daily opening, closing and/or running side work. Maintain complete knowledge of all menu items, proper table set up and develop positive guest relations.
Essential Functions
  • Ability to follow company standard steps of service.
  • Maintain complete knowledge of table/seat/section numbers, proper table set ups, hours of operation, dress code and other standard operational information.
  • Ability to check quality of food produced by the culinary team, grab, put down, and cover dishes.
  • Must have the ability to provide legible communication and compute basic math calculations.
  • Must have the ability to individually lift plates. 
  • Must have the ability to garnish and check prepared food as it is placed in the window before going out to the floor for guests.
  • Maintain and comply with all company policies and procedures.
  • Work with the team to maintain a hazard free work environment.
  • Use all chemicals in accordance with OSHA regulations and hotel requirements.
  • Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to manager, complete safety training and certifications, maintain company confidentiality.
  • Must have the ability to communicate any needs, issues, or necessary help to his co-workers.
  • Ensure adherence to quality expectations and standards.
  • Any other reasonable task as requested by supervisors.
Qualification Standards
  • Must possess a high school diploma or equivalent; college graduate is preferred.
  • Must have excellent attention to detail.
  • Previous hospitality, restaurant and/or hotel experience is preferred.
  • Must possess (or be able to obtain) a valid State of Hawaii Liquor Commission card.
  • Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification.
  • Must possess a good command of the English language (written and spoken) and have the ability to clearly and pleasantly communicate with guests and team members both in person and by telephone.
  • Ability to speak a second language is preferred.
  • Ability to exercise common sense and good judgment; work with others as part of a team; perform job functions with minimal supervision.
  • Must be able to lift/carry up to 50 lbs.


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